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Recipes

  • Thanksgiving Leftover Quinoa Stuffed Peppers

    by Hannah Latty
    Thanksgiving Leftover Quinoa Stuffed Peppers Thanksgiving leftovers are the gift that keeps on giving, and what better way to reinvent those flav...

  • Chicken Barley Soup

    by Hannah Latty
      Chicken Barley Soup There's nothing quite like a warm bowl of homemade soup, especially when it's a hearty and wholesome creation like this Chi...

  • Vegetarian Tortellini Soup

    by Hannah Latty
    Vegetarian Tortellini Soup Recipe 30-40 minutes. Serves 4. As the leaves turn, and the air becomes crisp, it's the perfect time to celebrate soup ...

  • Plant-Based Grill Out – Elote Dip

    by Hannah Latty
    Inspired by the beloved traditional elote, or Mexican grilled street corn, this dip takes all the elements of the classic dish and transforms them into a creamy and savory appetizer. This dip is perfect for summertime grill-outs and get togethers.
    Posted in containers, recipe, vegetarian

  • Plant-Based Grill Out – Veggie Skewers

    by Hannah Latty
    The most simple and delicious side for any cook out is always veggie skewers! Try out your veggie skewers with this delicious marinade to make them extra flavorful.

  • Plant-Based Grill Out – Portobello Mushroom Burgers

    by Hannah Latty

    These savory portobello mushroom burgers are too good to be true! They will have non-vegetarians shocked at how delicious a plant-based alternative can be.

    Posted in food, simple, sustainable, vegetarian

  • Black Bean Enchiladas

    by Hannah Latty
    These black bean enchiladas are perfect for baking and storing in U-Konserve! Stainless steel U-Konserve containers are oven-safe and perfect for cooking these enchiladas.
    Posted in dinner, meal prep, vegetarian

  • Golden Chickpea & Sweet Potato Salad

    by Hannah Latty
    This salad has a delicious combination of roasted sweet potatoes and protein-packed chickpeas on top of a bed of crunchy brussel sprouts and nutrient-dense kale. Tossed with a zesty dressing, this salad is a perfect dinner, lunch, or side salad to leave you feeling satisfied and energized.

  • Must-Have Mushroom Orzo Bake

    by Hannah Latty
    This creamy and flavorful mushroom orzo bake is perfect for dinner and lunch prep. With tender orzo pasta cooked in a rich and savory mushroom sauce, this dish is a satisfying and comforting meal. Plus, it's easy to make and can be baked in a BounceBox, making clean-up a breeze. Be sure to adjust portions for the number of servings you wish to make.

  • Egg-cellent Breakfast Hack - BounceBox

    by Hannah Latty
    You have to try this 2-minute microwave egg recipe made in a BounceBox! It's a quick and delicious breakfast option that takes almost zero effort, and can be prepped and reheated. With just 2 eggs, some cheese, and spinach, you can create a protein-packed and nutrient-rich breakfast that's ready in no time.

  • Microwave Lemon Cake - BounceBox

    by Hannah Latty
    If you're looking for a quick and easy dessert, you have to try this microwave lemon cake! The best part? You don't need an oven!

    Just mix the ingredients together in your BounceBox, pop it in the microwave and you'll have the perfect tangy dessert in no time.

  • BounceBox – Popcorn

    by Hannah Latty
    Microwave popcorn bags are used once and then immediately thrown out, they often come pre-seasoned with excess oils and salts. Use your Bouncebox to make your popcorn, and reduce waste, personalize your popcorn, and have a fresh healthy snack anytime! You can also reuse your Bouncebox again and again, unlike single-use bags that end up in landfills.