Cheddar & Olive Rolls

Cheddar & Olive Rolls Created by Sahar Elgamil @elga.meal These fluffy, cheesy rolls are a simple (and delicious) twist on classic holiday bread, made right in your U-Konserve BounceBox for easy baking, storing, and serving! Perfect for potlucks, Friendsgiving, or your holiday table. Watch Video Ingredients 1 can Pillsbury crescent dough (8-count) ¼ cup olive tapenade (store-bought or homemade) ½ cup shredded sharp cheddar cheese 1 tbsp butter, melted ½ tsp ground herbs (italian seasoning, rosemary, thyme, etc.) Optional: poppy seeds Instructions Preheat your oven to 375°F. Lightly grease or line your BounceBox with parchment paper. Unroll the crescent dough on and separate the rolls. Place a dollop of olive tapenade in the center of the dough, then sprinkle with shredded cheddar. Roll each into a ball and pinch the bottoms to form the rolls. Arrange rolls up in your BounceBox, they should be snug but not too crowded. Sprinkle cheddar around the rolls and sprinkle herb mixture and optional poppy seeds on top of the rolls. Bake for 12-15 minutes, until golden brown and puffed. Brush with butter. Serve warm right from the BounceBox! Store leftovers (if there are any!) right in the same container, no extra dishes needed. The silicone lid keeps rolls soft and fresh for next-day snacking.

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Baked Apple Blossoms

Flaky, golden puff pastry wrapped around tender cinnamon-spiced apples...these Baked Apple Blossoms are as beautiful as they are delicious. Simple to make but impressive to serve, they’re perfect for a sweet snack, dessert, or even a brunch table centerpiece.

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Invisible Apple Gateau Cake

Cozy, fragrant, and just the right amount of sweet, this Apple Gateau Cake is the kind of dessert that makes your whole kitchen smell like fall. Layers of tender apples are folded into a lightly spiced batter, then baked right in your BounceBox until golden and delicious.

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Banana Bread in Your BounceBox

Banana Bread in Your BounceBox Created by Sahar Elgamil @elga.meal on Instagram When the bananas on your counter start to spot, you know what time it is...banana bread here we come! This no-fuss recipe comes together in minutes, uses pantry staples, and bakes up perfectly in your Rectangular BounceBox. Mix, bake, and store in one container! It’s ideal for breakfast, sharing with a friend, or slicing up for lunchbox treats throughout the week. Watch Recipe Video Ingredients: Rectangle Bouncebox (48oz) 2 large ripe bananas ½ tsp lemon juice 5 Tbsp butter, melted ¾ cup white sugar ¼ cup brown sugar ¾ cup milk 2 eggs, beaten 1 tsp vanilla extract 2 cups all-purpose flour ½ tsp baking powder ½ tsp baking soda ¼ tsp salt ½ tsp cinnamon Instructions: Preheat oven to 350°F. In your BounceBox, smash the bananas until smooth using a fork. Add lemon juice, melted butter, both sugars, milk, eggs, and vanilla to the bananas. Mix well with a fork or small whisk. Sprinkle in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Smooth the top and place your BounceBox (without the lid) onto a baking sheet. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before slicing. Store leftovers in the same container, no plastic wrap needed! Optional Mix-ins: Stir in ½ cup chopped nuts, chocolate chips, or dried fruit for a twist.

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Pumpkin Chocolate Chip Bread in Your BounceBox

This pumpkin chocolate chip bread is perfectly spiced, tender, and just sweet enough to feel like a treat without being over the top. The best part? You can mix, bake, and enjoy it all in your BounceBox, no extra dishes required.

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Crunchy Hummus Pinwheels

These colorful, crunchy pinwheels are packed with fresh veggies and creamy hummus, no cooking required! They’re perfect for lunchboxes, parties, or afternoon snacks, and store beautifully in your U-Konserve container for mess-free transport.

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Veggie-Packed Egg Bites

These easy, protein-rich egg bites are perfect for busy mornings, school lunches, or post-workout snacks. Baked in a muffin tin and stored in your U-Konserve containers, they’re a convenient, waste-free breakfast that actually tastes good cold or reheated.

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Trail Mix

Trail mix is one of the simplest, most satisfying ways to prep a healthy, protein-packed snack, especially when you're on the go. Toss it in your bag, keep it in the car, or stash it in your desk drawer in a U-Konserve container!

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Pickle Dip

Whether you're lounging poolside, heading to a backyard barbecue, or packing a picnic, this quick and easy pickle dip is the cool, creamy companion you didn’t know you needed. It’s also a great way to finally use up that jar of pickles that’s been hanging out in your fridge for a little too long.

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