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Recipes

  • Black Bean Enchiladas

    by Hannah Latty
    These black bean enchiladas are perfect for baking and storing in U-Konserve! Stainless steel U-Konserve containers are oven-safe and perfect for cooking these enchiladas.
    Posted in dinner, meal prep, vegetarian

  • Golden Chickpea & Sweet Potato Salad

    by Hannah Latty
    This salad has a delicious combination of roasted sweet potatoes and protein-packed chickpeas on top of a bed of crunchy brussel sprouts and nutrient-dense kale. Tossed with a zesty dressing, this salad is a perfect dinner, lunch, or side salad to leave you feeling satisfied and energized.

  • Must-Have Mushroom Orzo Bake

    by Hannah Latty
    This creamy and flavorful mushroom orzo bake is perfect for dinner and lunch prep. With tender orzo pasta cooked in a rich and savory mushroom sauce, this dish is a satisfying and comforting meal. Plus, it's easy to make and can be baked in a BounceBox, making clean-up a breeze. Be sure to adjust portions for the number of servings you wish to make.

  • Egg-cellent Breakfast Hack - BounceBox

    by Hannah Latty
    You have to try this 2-minute microwave egg recipe made in a BounceBox! It's a quick and delicious breakfast option that takes almost zero effort, and can be prepped and reheated. With just 2 eggs, some cheese, and spinach, you can create a protein-packed and nutrient-rich breakfast that's ready in no time.

  • Microwave Lemon Cake - BounceBox

    by Hannah Latty
    If you're looking for a quick and easy dessert, you have to try this microwave lemon cake! The best part? You don't need an oven!

    Just mix the ingredients together in your BounceBox, pop it in the microwave and you'll have the perfect tangy dessert in no time.

  • BounceBox – Popcorn

    by Hannah Latty
    Microwave popcorn bags are used once and then immediately thrown out, they often come pre-seasoned with excess oils and salts. Use your Bouncebox to make your popcorn, and reduce waste, personalize your popcorn, and have a fresh healthy snack anytime! You can also reuse your Bouncebox again and again, unlike single-use bags that end up in landfills.

  • Citrus Strawberry Chia Jam

    by Hannah Latty
    This recipe gives a citrusy twist to your classic strawberry jam. Strawberries, tangy citrus, and chia seeds come together to make a tasty spread that tastes good and is good for you.

    Ditch the sugary, preservative-filled store-bought options and try this homemade alternative. Perfect on toast, yogurt, or pancakes, and makes a great addition to any charcuterie board.
    Posted in containers, dips, food, healthy, recipe, sustainable, vegan, vegetarian

  • Vegan Cabbage Rolls

    by Hannah Latty

    Trudging through Minneapolis during the winter isn't easy! That's when comfort food is a necessity. My Vegan Cabbage Rolls are the bomb! Not only filling, but also packing a punch with fresh veggies. Reducing your carbon footprint.

    Posted in food, healthy, meal prep, recipe, simple, sustainable, vegan, vegetarian, wraps

  • Super Simple Mediterranean Kale Salad

    by Hannah Latty
    This super simple Mediterranean kale salad recipe is a delicious and healthy dish that is perfect for any occasion. The salad is a perfect balance of flavors and textures, with the earthy kale and sweet tomatoes complemented by savory hummus and the crunch of the onions. It's a great way to get your daily dose of greens and it's so easy to make ahead. Enjoy it as a side dish or as a light lunch.
    Posted in chickpeas, containers, food, healthy, meal prep, recipe, salad, simple, sustainable

  • Balanced Sweet Potato & Quinoa Salad

    by Hannah Latty
    This refreshing and nutritious recipe is a great way to add more whole foods in your diet. Made with nutrient-rich sweet potatoes and quinoa, this salad is packed with fiber, protein, and vitamins to keep you feeling satisfied and energized. It's perfect for a healthy meal to pack for the week or a simple weeknight dinner.
    Posted in containers, food, healthy, meal prep, quinoa, recipe, salad, spinach, sustainable, sweet potato, vegan, vegetarian

  • Protein-Packed Buffalo Chickpea Mash

    by Hannah Latty
    This bold Buffalo Chickpea Mash is a delicious and easy way to add some flavorful protein to your meals. The buffalo sauce combined with creamy chickpeas creates a spicy and savory mash that is perfect for wraps, sandwiches, and salads or as a dip for veggies and chips, cold or hot!
    Posted in chickpeas, containers, dips, food, healthy, meal prep, recipe, sustainable, vegetarian, wraps

  • Single-Serve Pesto Orzo Bake

    by Hannah Latty
    Single-Serve Pesto Orzo Bake This recipe is perfect for a quick and easy weeknight dinner for one. It combines the delicious flavors of pesto, ch...