Za'atar Focaccia in BounceBox Rectangle

Recipe by Sahar Elgamil - @elga.meal on Instagram

Sahar's personal size focaccia recipe has gotten a major upgrade. Make this za’atar focaccia using ONLY your new BounceBox Rectangle Nesting Duo for easy prep, storage, and clean-up.🌱 Watch the original recipe video here.

Ingredients:

• 2 cups all purpose flour
• 1 tsp salt
• 3/4 cup + 1 Tbsp water
• 1 tsp instant yeast
• 2 tsp olive oil
• 2 Tbsp olive oil for proofing
• 3 Tbsp olive oil for dimpling
• 3 Tbsp za’atar

Instructions:

1. Microwave water in your 24 oz BounceBox for 30 seconds
2. Add in yeast and 2 tsp olive oil, then whisk vigorously
3. In your 48 oz BounceBox, combine flour and salt
4. Add in your yeast mixture and stir until it forms a hydrated dough
5. Cover with the lid and press down once for a vented seal. Let rest for 10 minutes
6. Stretch and pull the dough over itself for 1-2 minutes. Wetting your hand with water will help with this step
7. Drizzle 2 Tbsp olive oil over the dough, place the lid back on (pressing once), and let proof for 30 minutes
8. Stretch and pull for another 1-2 minutes, then flip it over so it’s smooth side up. You may need to gently spread the dough out to the edges of the container
9. Sprinkle za’atar and 3 Tbsp olive oil over the dough. Combine into a paste and spread it evenly. Begin pressing into the dough with your fingers to dimple it
10. Top with flaky salt (optional), and bake at 425° for 25 minutes on the lowest rack of your oven
11. Enjoy on its own or with labne and olive oil!

Get your own BounceBox Rectangle Nesting Duo today!