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Recipes

  • Plant-Based Grill Out – Elote Dip

    by Hannah Latty
    Inspired by the beloved traditional elote, or Mexican grilled street corn, this dip takes all the elements of the classic dish and transforms them into a creamy and savory appetizer. This dip is perfect for summertime grill-outs and get togethers.
    Posted in containers, recipe, vegetarian

  • Plant-Based Grill Out – Portobello Mushroom Burgers

    by Hannah Latty

    These savory portobello mushroom burgers are too good to be true! They will have non-vegetarians shocked at how delicious a plant-based alternative can be.

    Posted in food, simple, sustainable, vegetarian

  • Black Bean Enchiladas

    by Hannah Latty
    These black bean enchiladas are perfect for baking and storing in U-Konserve! Stainless steel U-Konserve containers are oven-safe and perfect for cooking these enchiladas.
    Posted in dinner, meal prep, vegetarian

  • Citrus Strawberry Chia Jam

    by Hannah Latty
    This recipe gives a citrusy twist to your classic strawberry jam. Strawberries, tangy citrus, and chia seeds come together to make a tasty spread that tastes good and is good for you.

    Ditch the sugary, preservative-filled store-bought options and try this homemade alternative. Perfect on toast, yogurt, or pancakes, and makes a great addition to any charcuterie board.
    Posted in containers, dips, food, healthy, recipe, sustainable, vegan, vegetarian

  • Vegan Cabbage Rolls

    by Hannah Latty

    Trudging through Minneapolis during the winter isn't easy! That's when comfort food is a necessity. My Vegan Cabbage Rolls are the bomb! Not only filling, but also packing a punch with fresh veggies. Reducing your carbon footprint.

    Posted in food, healthy, meal prep, recipe, simple, sustainable, vegan, vegetarian, wraps

  • Balanced Sweet Potato & Quinoa Salad

    by Hannah Latty
    This refreshing and nutritious recipe is a great way to add more whole foods in your diet. Made with nutrient-rich sweet potatoes and quinoa, this salad is packed with fiber, protein, and vitamins to keep you feeling satisfied and energized. It's perfect for a healthy meal to pack for the week or a simple weeknight dinner.
    Posted in containers, food, healthy, meal prep, quinoa, recipe, salad, spinach, sustainable, sweet potato, vegan, vegetarian

  • Protein-Packed Buffalo Chickpea Mash

    by Hannah Latty
    This bold Buffalo Chickpea Mash is a delicious and easy way to add some flavorful protein to your meals. The buffalo sauce combined with creamy chickpeas creates a spicy and savory mash that is perfect for wraps, sandwiches, and salads or as a dip for veggies and chips, cold or hot!
    Posted in chickpeas, containers, dips, food, healthy, meal prep, recipe, sustainable, vegetarian, wraps