Recipes

Spring Baked Pasta Created by Sahar Elgamil @elga.meal This simple, veggie-packed pasta bake is bursting with fresh flavor and made entirely in ...

This easy Strawberry Oat Crumble comes together in your U-Konserve container—no mixing bowls, no mess. With juicy strawberries, a golden oat topping, and just a handful of pantry staples, it’s the perfect small-batch dessert.

Save stale bread from going to waste with this simple crouton recipe! Enjoy them on your salads or in soups.

Limit your waste in the kitchen! Use leftover veggie scraps to make a homemade broth instead of tossing your leftovers.

Easy Blueberry Baked Oats Looking for a quick, wholesome, and delicious breakfast or snack? These Easy Blueberry Baked Oats are the perfect balan...

Mango Sticky Rice Created by Sahar Elgamil @elga.meal Try this delicious Mango Sticky Rice recipe, made in your BounceBox! This sweet, creamy, an...

Looking for a nutritious and colorful snack? This Pink Beet Hummus is packed with plant-based protein, healthy fats, and a hint of sweetness from roasted beets.

This comforting soup inspired by Korean Soondubu Jjigae is delicious and warming with the perfect kick.

Jack-O-Lantern Veggie Pot Pie These mini veggie pot pies with a fun jack-o-lantern twist are perfect for a festive Halloween meal. Baking them in...

Saucy Ratatouille Enjoy our simple yet elegant ratatouille recipe, perfectly crafted for the 48oz BounceBox. This classic French dish is a deligh...

  Sweet Strawberry Cake Satisfy your sweet tooth with this easy and delicious strawberry cake! Made with fresh strawberries and almond flour, thi...

Chickpea Couscous Salad Recipe Looking for a delicious and easy meal prep recipe? Our Chickpea Couscous Salad is the perfect solution! Packed wit...