Recipes

This whimsical garden focaccia bread is the ultimate edible art project. You can prep, bake, and store it in just one 25 oz U-Konserve Stainless Steel Rectangle.

Spring Baked Pasta Created by Sahar Elgamil @elga.meal This simple, veggie-packed pasta bake is bursting with fresh flavor and made entirely in ...

Save stale bread from going to waste with this simple crouton recipe! Enjoy them on your salads or in soups.

Limit your waste in the kitchen! Use leftover veggie scraps to make a homemade broth instead of tossing your leftovers.

This comforting soup inspired by Korean Soondubu Jjigae is delicious and warming with the perfect kick.

Jack-O-Lantern Veggie Pot Pie These mini veggie pot pies with a fun jack-o-lantern twist are perfect for a festive Halloween meal. Baking them in...

Saucy Ratatouille Enjoy our simple yet elegant ratatouille recipe, perfectly crafted for the 48oz BounceBox. This classic French dish is a deligh...

Chickpea Couscous Salad Recipe Looking for a delicious and easy meal prep recipe? Our Chickpea Couscous Salad is the perfect solution! Packed wit...

Instant Noodle Soup in BounceBox Created by Sahar Elgamil, follow her on Instagram @elga.meal for more creative recipes! This Vegetarian Instant ...

Creamy Vegan Spinach Pasta Sauce Are you looking for a delicious way to boost your daily intake of greens? Our creamy spinach sauce i...

Vegan Bean Tacos Get ready to elevate your taco game with our irresistible Vegan Taco recipe. These mouthwatering delights are a symphony of fla...

Edamame Zoodles with Air Fried Tofu This dish not only delights the palate but also champions a healthy and satisfying meal. Harness ...