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Homemade Croutons

Homemade Croutons

by Hannah Latty in Recipes

Homemade Croutons

Who knew croutons were this easy? Save stale bread from going to waste with this simple crouton recipe! Enjoy them on your salads or in soups.

Ingredients:

  • 2 cups stale bread, cut into cubes
  • 2 tbsp olive oil or melted butter
  • ½ tsp garlic powder
  • ½ tsp dried herbs (oregano, thyme, or basil)
  • U-Konserve container for storage

Instructions:

  1. Toss bread cubes with oil and seasonings.
  2. Bake at 375°F (190°C) for 10-15 minutes, until crispy.
  3. Store in an U-Konserve container to keep them fresh for salads or soups!
Tags: dinner Salad soup vegan vegetarian
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