Homemade Croutons
Homemade Croutons
Who knew croutons were this easy? Save stale bread from going to waste with this simple crouton recipe! Enjoy them on your salads or in soups.
Ingredients:
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2 cups stale bread, cut into cubes
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2 tbsp olive oil or melted butter
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½ tsp garlic powder
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½ tsp dried herbs (oregano, thyme, or basil)
- U-Konserve container for storage
Instructions:
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Toss bread cubes with oil and seasonings.
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Bake at 375°F (190°C) for 10-15 minutes, until crispy.
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Store in an U-Konserve container to keep them fresh for salads or soups!