Zero-Waste Pickled Watermelon Rinds

Watermelon rinds are often thrown away, but they’re completely edible and delicious when pickled. This quick-pickle method is easy, flavorful, and perfect for summer snacking. Plus, it’s a great way to reduce food waste and get more from your fruit.

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Spring Baked Pasta

Spring Baked Pasta Created by Sahar Elgamil @elga.meal This simple, veggie-packed pasta bake is bursting with fresh flavor and made entirely in your U-Konserve 25oz Rectangle—yes, even the pasta cooks in the container! With tender asparagus, peas, and a splash of lemony broth, it’s a no-fuss, one-pan wonder perfect for easy lunches, light dinners, or meal prep. Serve it hot, room temp, or chilled as a refreshing pasta salad. Watch Recipe Video Ingredients: 1 1/2 cups pasta of choice 5 asparagus stalks 1/2 cup snap peas 1/4 cup peas (frozen or fresh) 1/2 a shallot, sliced 3 cloves garlic, sliced 1 Tbsp lemon juice 10 oz. vegetable broth 4 sprigs thyme 1/2 tsp chili flakes 1 Tbsp milk or half and half Salt and pepper to taste 1 U-Konserve Rectangle 25oz Instructions: Snap off the tough bottom part of asparagus by gently applying pressure. Thinly slice into rounds. Clean and thinly slice snap peas. Combine all ingredients in your container and press ingredients down so they are submerged in broth. Bake at 375°F for 35-40 minutes. Mix halfway through to ensure even cooking. Enjoy hot, room temp, or refrigerate and store in your U-Konserve and serve as a pasta salad!

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Strawberry Oat Crumble

This easy Strawberry Oat Crumble comes together in your U-Konserve container—no mixing bowls, no mess. With juicy strawberries, a golden oat topping, and just a handful of pantry staples, it’s the perfect small-batch dessert.

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Homemade Croutons

Save stale bread from going to waste with this simple crouton recipe! Enjoy them on your salads or in soups.

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Veggie Scrap Broth

Limit your waste in the kitchen! Use leftover veggie scraps to make a homemade broth instead of tossing your leftovers.

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Easy Blueberry Baked Oats

Easy Blueberry Baked Oats Looking for a quick, wholesome, and delicious breakfast or snack? These Easy Blueberry Baked Oats are the perfect balance of sweet, nutty, and satisfying. With just a few simple ingredients, you can whip up a warm, cake-like treat that’s great for busy mornings or meal prep. Best of all, it fits perfectly in your BounceBox, keeping it fresh and ready to enjoy on the go! Ingredients: ½ cup oats ¼ cup plant milk 2 tbsp nut butter ¼ cup blueberries ½ tsp baking powder 1-2 tbsp agave or honey 8oz BounceBox Instructions: Preheat your oven or air fryer to 325°F. In your BounceBox, mix all ingredients until well combined. Bake for 15 minutes or until a toothpick comes out clean. Let it cool before enjoying. Top with extra blueberries, a drizzle of nut butter, or a sprinkle of cinnamon.  Whether you’re meal-prepping for the week or need a quick breakfast on the move, these Blueberry Baked Oats are a delicious, healthy option that you’ll love. 

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Mango Sticky Rice

Mango Sticky Rice Created by Sahar Elgamil @elga.meal Try this delicious Mango Sticky Rice recipe, made in your BounceBox! This sweet, creamy, and slightly chewy dish is made with coconut-infused sticky rice and juicy, ripe mango—an irresistible combination of flavors and textures. Whether you're meal-prepping for the week or taking a snack on the go, this tropical treat is perfect to make in your BounceBox, keeping it fresh and ready to enjoy anytime. View recipe video here. Ingredients: 1/2 cup glutinous rice 1 cup water 1 Tbsp sugar 1/8 tsp salt 1/2 cup coconut milk 1 mango, peeled and sliced  Instructions: Rinse rice under cold water until the water runs clear. Add rice to BounceBox along with water, salt, and sugar. Stir to combine. Microwave rice uncovered on power level 3 for ten minutes, stopping halfway through to stir. Once the water is absorbed into the rice, cover with the BounceBox lid and press down once. Microwave for another 10 minutes.  Take BounceBox out of the microwave, and pour coconut milk over the rice. Allow to soak in for 10 minutes, covered. Top with mango and enjoy! (Optional: drizzle sweetened condensed milk to taste if you want it sweeter).

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Pink Beet Hummus

Looking for a nutritious and colorful snack? This Pink Beet Hummus is packed with plant-based protein, healthy fats, and a hint of sweetness from roasted beets.

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Korean Soondubu Jjigae Inspired Soup

This comforting soup inspired by Korean Soondubu Jjigae is delicious and warming with the perfect kick.

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