Watermelon rinds are often thrown away, but they’re completely edible and delicious when pickled. This quick-pickle method is easy, flavorful, and perfect for summer snacking. Plus, it’s a great way to reduce food waste and get more from your fruit.
This easy Strawberry Oat Crumble comes together in your U-Konserve container—no mixing bowls, no mess. With juicy strawberries, a golden oat topping, and just a handful of pantry staples, it’s the perfect small-batch dessert.
Looking for a nutritious and colorful snack? This Pink Beet Hummus is packed with plant-based protein, healthy fats, and a hint of sweetness from roasted beets.
