Mixed Berry Bake - BounceBox

Packed with juicy berries, wholesome oats, and just the right amount of sweetness, this bake is a perfect way to start your morning or enjoy a healthier dessert. Made in U-Konserve's versatile BounceBox Rectangle, it’s easy to prep, bake, and store—keeping your dish fresh and flavorful. Whether you’re serving it warm from the oven or saving it for later, this simple recipe is so delightful!

Ingredients:

• 2 cups mixed berries (fresh or frozen)
• 1 ½ cups rolled oats
• ¼ cup coconut sugar (or maple syrup for a sweeter option)
• 1 tsp cinnamon
• ½ tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup almond milk (or your preferred milk)
• 2 tbsp coconut oil, melted (or butter)
• 1 egg (or flax egg for vegan option)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the BounceBox Rectangle by lightly greasing it with coconut oil or butter.
3. In a bowl, mix together the oats, baking powder, cinnamon, and salt.
4. In a separate bowl, whisk the egg, almond milk, vanilla extract, and coconut sugar until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until combined.
6. Gently fold in the mixed berries.
7. Transfer the mixture to the prepared BounceBox, spreading it evenly.
8. Drizzle the melted coconut oil over the top.
9. Bake for 30-40 minutes, or until the top is golden and middle is solid.
10. Remove from the oven and let it cool slightly before serving.

 Get your own BounceBox Rectangle today!