Citrus Strawberry Chia Jam

This recipe gives a citrusy twist to your classic strawberry jam. Strawberries, tangy citrus, and chia seeds come together to make a tasty spread that tastes good and is good for you.Ditch the sugary, preservative-filled store-bought options and try this homemade alternative. Perfect on toast, yogurt, or pancakes, and makes a great addition to any charcuterie board.

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Vegan Cabbage Rolls

Trudging through Minneapolis during the winter isn't easy! That's when comfort food is a necessity. My Vegan Cabbage Rolls are the bomb! Not only filling, but also packing a punch with fresh veggies. Reducing your carbon footprint.

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Super Simple Mediterranean Kale Salad

This super simple Mediterranean kale salad recipe is a delicious and healthy dish that is perfect for any occasion. The salad is a perfect balance of flavors and textures, with the earthy kale and sweet tomatoes complemented by savory hummus and the crunch of the onions. It's a great way to get your daily dose of greens and it's so easy to make ahead. Enjoy it as a side dish or as a light lunch.

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Balanced Sweet Potato & Quinoa Salad

This refreshing and nutritious recipe is a great way to add more whole foods in your diet. Made with nutrient-rich sweet potatoes and quinoa, this salad is packed with fiber, protein, and vitamins to keep you feeling satisfied and energized. It's perfect for a healthy meal to pack for the week or a simple weeknight dinner.

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Protein-Packed Buffalo Chickpea Mash

This bold Buffalo Chickpea Mash is a delicious and easy way to add some flavorful protein to your meals. The buffalo sauce combined with creamy chickpeas creates a spicy and savory mash that is perfect for wraps, sandwiches, and salads or as a dip for veggies and chips, cold or hot!

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Single-Serve Pesto Orzo Bake

Single-Serve Pesto Orzo Bake This recipe is perfect for a quick and easy weeknight dinner for one. It combines the delicious flavors of pesto, cherry tomatoes, and banana peppers with the fun and unique texture of orzo pasta. The dish is baked in the oven to create a warm and comforting meal that is perfect for cozy nights in. It's easy to customize to your liking by switching out the vegetables, or adding protein like chicken or shrimp. The dish is also a great make-ahead meal, simply prepare it ahead of time and reheat in the oven when ready to eat. Ingredients: 1/2 cup orzo pasta 1/4 cup cherry tomatoes, halved 1/4 cup banana peppers slices 1/4 cup pesto 1 clove garlic Salt, pepper, and chili flakes to taste Optional: additional vegetables, Italian cheese, or protein of your choice. Directions: Preheat the oven to 375 degrees F (190 degrees C). Cook the orzo according to package instructions until al dente. Drain the orzo and return it to the pot. Stir in cherry tomatoes, banana peppers, pesto, salt and pepper. Optional: Stir in additional vegetables or protein of your choice. Top with Italian cheese. Transfer the mixture to a baking dish, and bake for 15 minutes.

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Kickin' Roasted Broccoli Couscous Salad

This vibrant and flavorful salad is perfect for a quick and easy lunch or dinner. It's packed with nutritious ingredients, including roasted broccoli and whole grain couscous, and has a spicy kick from the addition of sriracha and a tangy dressing. You can even add or swap veggies and fruits! Whether you're looking for a healthy vegetarian option or just want to mix up your salad game, this recipe is sure to satisfy.

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