Plant-Based Grill Out – Portobello Mushroom Burgers

These savory portobello mushroom burgers are too good to be true! They will have non-vegetarians shocked at how delicious a plant-based alternative can be.

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Homemade Granola

  Homemade Granola 5 Servings. 20 minutes. Who knew homemade granola could be so easy and so delicious? Try out this recipe to make your entire house smell amazing! Ingredients: 2 cups rolled oats 1/2 cup sliced almonds 1/4 cup pumpkin seeds 1/4 cup raisins 1/2 teaspoon ground cinnamon 2 tablespoons agave syrup (or maple syrup) 2 tablespoons melted coconut oil 1/2 teaspoon vanilla extract 1/4 cup mini chocolate chips Instructions: Preheat your oven to 375°F. In your U-Konserve, combine the rolled oats, sliced almonds, pumpkin seeds, raisins, and ground cinnamon. Mix well. Next, pour the wet ingredients (agave, melted coconut oil, and vanilla extract) over the dry ingredients and stir until everything is evenly coated. Bake in the preheated oven for about 20-25 minutes, or until the granola turns golden brown, stirring a few times during baking to ensure even cooking. Remove the granola from the oven and let it cool completely. This will allow it to become crisp as it cools. Once the granola is cool, stir in the mini chocolate chips. Transfer the granola to a U-Konserve container for storage. It can be stored at room temperature for up to two weeks. Enjoy your smaller batch of homemade granola! Adjust, add, and remove ingredients to customize to your taste.

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Black Bean Enchiladas

These black bean enchiladas are perfect for baking and storing in U-Konserve! Stainless steel U-Konserve containers are oven-safe and perfect for cooking these enchiladas.

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Essential Edamame Bowl

Essential Edamame Bowl Time: 10-20 minutes Looking for a quick and easy meal prep idea that's both delicious and nutritious? Try this Edamame Bowl recipe! Packed with protein, fiber, and essential vitamins, this dish is perfect for those who are health-conscious and always on the go. Plus, it's easy to make and can be customized to your liking with your favorite veggies and toppings.   Ingredients: Rice Edamame (unshelled) Rainbow carrots Corn Teriyaki sauce Any additional toppings of choice! Instructions: Cook your rice, and heat the toppings that you would like warm. We heated the edamame and corn.  Place the rice in your bowl. Add the edamame, rainbow carrots, and corn to the bowl. Add any other additional toppings, some fun additions could be mushrooms, cucumber, or green onion. Pour the teriyaki sauce over the top. For some extra spice, add sriracha or chili flakes.  Serve immediately, or put into containers for meal prep throughout the week!

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Golden Chickpea & Sweet Potato Salad

This salad has a delicious combination of roasted sweet potatoes and protein-packed chickpeas on top of a bed of crunchy brussel sprouts and nutrient-dense kale. Tossed with a zesty dressing, this salad is a perfect dinner, lunch, or side salad to leave you feeling satisfied and energized.

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Must-Have Mushroom Orzo Bake

This creamy and flavorful mushroom orzo bake is perfect for dinner and lunch prep. With tender orzo pasta cooked in a rich and savory mushroom sauce, this dish is a satisfying and comforting meal. Plus, it's easy to make and can be baked in a BounceBox, making clean-up a breeze. Be sure to adjust portions for the number of servings you wish to make.

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Egg-cellent Breakfast Hack - BounceBox

You have to try this 2-minute microwave egg recipe made in a BounceBox! It's a quick and delicious breakfast option that takes almost zero effort, and can be prepped and reheated. With just 2 eggs, some cheese, and spinach, you can create a protein-packed and nutrient-rich breakfast that's ready in no time.

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Microwave Lemon Cake - BounceBox

If you're looking for a quick and easy dessert, you have to try this microwave lemon cake! The best part? You don't need an oven!Just mix the ingredients together in your BounceBox, pop it in the microwave and you'll have the perfect tangy dessert in no time.

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BounceBox – Popcorn

Microwave popcorn bags are used once and then immediately thrown out, they often come pre-seasoned with excess oils and salts. Use your Bouncebox to make your popcorn, and reduce waste, personalize your popcorn, and have a fresh healthy snack anytime! You can also reuse your Bouncebox again and again, unlike single-use bags that end up in landfills.

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