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BounceBox – Popcorn

 

 

Microwave popcorn bags are used once and then immediately thrown out, they often come pre-seasoned with excess oils and salts. Use your Bouncebox to make popcorn, and reduce waste. You can personalize your popcorn, and have a fresh healthy snack anytime! You'll also reuse your Bouncebox again and again, unlike single-use bags that end up in landfills.

Not only is it better for the environment, but it also produces perfectly popped popcorn every time thanks to the vented lid. With the ability to customize your popcorn with your favorite seasonings and toppings, from classic salt and butter to more adventurous flavors like garlic parmesan or buffalo ranch. Enjoy a delicious and sustainable snack that is both tasty and guilt-free.

So, ditch the single-use bags and try making your popcorn in a Bouncebox. It's an easy, fun, and sustainable way to enjoy a classic snack. Follow these simple instructions, use the popcorn button on your microwave, and pay attention to your microwave power settings.

Ingredients:

  • Popcorn kernels of choice
  • Salt
  • Any additional seasonings of choice

Directions:

  1. Use enough kernels to just cover the bottom of your BounceBox in a single layer of kernels. If you use any more, they will not all pop and may lead to burning. No oil is necessary.
  2. Place the BounceBox lid on your container so that it is vented.
  3. Use the popcorn setting on your microwave, or microwave for 2-3 minutes. If your microwave heats quickly, lower the power setting to medium. Listen to hear when the popping slows down or stops and carefully remove the BounceBox, it may be hot. 
  4. Season with salt, butter, white cheddar, or any other fun flavors. Enjoy in your BounceBox or pour into bowls to share!

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