Black Bean Enchiladas
Black Bean Enchiladas
Serves 3, 20 minutes
These black bean enchiladas are perfect for baking and storing in U-Konserve! Stainless steel U-Konserve containers are oven-safe and perfect for cooking these enchiladas.
Plus, the silicone lid makes it easy to transport your enchiladas to work or school for a delicious and eco-friendly meal on-the-go. Let's get cooking and see how easy serving and storage can be!
Plus, the silicone lid makes it easy to transport your enchiladas to work or school for a delicious and eco-friendly meal on-the-go. Let's get cooking and see how easy serving and storage can be!
Ingredients:
- 3 Tortillas
- 1 cup black beans
- 1 cup corn
- 1 Avocado
- 1 cup mixed cheese
- Enchilada sauce
- Greek yogurt
- Cilantro
- Green onion
- Lime
- Cumin, paprika, chili powder, garlic powder, salt
Directions:
- Preheat oven to 400 degrees. Add the beans, corn, 1/2 cup cheese, 1 tbsp green onion, dry seasonings, and 1/2 cup enchilada sauce into a container and mix together.
- Grab your U-Konserve rectangle, and pour most of the remaining enchilada sauce into the bottom.
- Fill your tortillas with the black bean mixture, roll, and place into the U-Konserve container.
- Cover the enchiladas with the remaining enchilada sauce, and top with the remaining cheese.
- Bake for 10-20 minutes, or until the sauce is bubbling.
- Top with sliced avocado, greek yogurt, cilantro, and green onion. Squeeze some lime juice for an extra citrus kick.
- Serve while hot, or put the lid on your U-Konserve for storage.
All of my uKonserve containers say that they are oven safe to 300*? Can they really be used to 400* like this recipe says?