Inspired by the beloved traditional elote, or Mexican grilled street corn, this dip takes all the elements of the classic dish and transforms them into a creamy and savory appetizer. This dip is perfect for summertime grill-outs and get togethers.
The most simple and delicious side for any cook out is always veggie skewers! Try out your veggie skewers with this delicious marinade to make them extra flavorful.
These savory portobello mushroom burgers are too good to be true! They will have non-vegetarians shocked at how delicious a plant-based alternative can be.
These black bean enchiladas are perfect for baking and storing in U-Konserve! Stainless steel U-Konserve containers are oven-safe and perfect for cooking these enchiladas.
This creamy and flavorful mushroom orzo bake is perfect for dinner and lunch prep. With tender orzo pasta cooked in a rich and savory mushroom sauce, this dish is a satisfying and comforting meal. Plus, it's easy to make and can be baked in a BounceBox, making clean-up a breeze. Be sure to adjust portions for the number of servings you wish to make.
This recipe gives a citrusy twist to your classic strawberry jam. Strawberries, tangy citrus, and chia seeds come together to make a tasty spread that tastes good and is good for you.
Ditch the sugary, preservative-filled store-bought options and try this homemade alternative. Perfect on toast, yogurt, or pancakes, and makes a great addition to any charcuterie board.
Trudging through Minneapolis during the winter isn't easy! That's when comfort food is a necessity. My Vegan Cabbage Rolls are the bomb! Not only filling, but also packing a punch with fresh veggies. Reducing your carbon footprint.
