Crunchy Hummus Pinwheels

These colorful, crunchy pinwheels are packed with fresh veggies and creamy hummus, no cooking required! They’re perfect for lunchboxes, parties, or afternoon snacks, and store beautifully in your U-Konserve container for mess-free transport.

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Veggie-Packed Egg Bites

These easy, protein-rich egg bites are perfect for busy mornings, school lunches, or post-workout snacks. Baked in a muffin tin and stored in your U-Konserve containers, they’re a convenient, waste-free breakfast that actually tastes good cold or reheated.

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Trail Mix

Trail mix is one of the simplest, most satisfying ways to prep a healthy, protein-packed snack, especially when you're on the go. Toss it in your bag, keep it in the car, or stash it in your desk drawer in a U-Konserve container!

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Pickle Dip

Whether you're lounging poolside, heading to a backyard barbecue, or packing a picnic, this quick and easy pickle dip is the cool, creamy companion you didn’t know you needed. It’s also a great way to finally use up that jar of pickles that’s been hanging out in your fridge for a little too long.

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Zero-Waste Pickled Watermelon Rinds

Watermelon rinds are often thrown away, but they’re completely edible and delicious when pickled. This quick-pickle method is easy, flavorful, and perfect for summer snacking. Plus, it’s a great way to reduce food waste and get more from your fruit.

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Floral Garden Focaccia Bread

This whimsical garden focaccia bread is the ultimate edible art project. You can prep, bake, and store it in just one 25 oz U-Konserve Stainless Steel Rectangle.

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Spring Baked Pasta

Spring Baked Pasta Created by Sahar Elgamil @elga.meal This simple, veggie-packed pasta bake is bursting with fresh flavor and made entirely in your U-Konserve 25oz Rectangle—yes, even the pasta cooks in the container! With tender asparagus, peas, and a splash of lemony broth, it’s a no-fuss, one-pan wonder perfect for easy lunches, light dinners, or meal prep. Serve it hot, room temp, or chilled as a refreshing pasta salad. Watch Recipe Video Ingredients: 1 1/2 cups pasta of choice 5 asparagus stalks 1/2 cup snap peas 1/4 cup peas (frozen or fresh) 1/2 a shallot, sliced 3 cloves garlic, sliced 1 Tbsp lemon juice 10 oz. vegetable broth 4 sprigs thyme 1/2 tsp chili flakes 1 Tbsp milk or half and half Salt and pepper to taste 1 U-Konserve Rectangle 25oz Instructions: Snap off the tough bottom part of asparagus by gently applying pressure. Thinly slice into rounds. Clean and thinly slice snap peas. Combine all ingredients in your container and press ingredients down so they are submerged in broth. Bake at 375°F for 35-40 minutes. Mix halfway through to ensure even cooking. Enjoy hot, room temp, or refrigerate and store in your U-Konserve and serve as a pasta salad!

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Strawberry Oat Crumble

This easy Strawberry Oat Crumble comes together in your U-Konserve container—no mixing bowls, no mess. With juicy strawberries, a golden oat topping, and just a handful of pantry staples, it’s the perfect small-batch dessert.

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Homemade Croutons

Save stale bread from going to waste with this simple crouton recipe! Enjoy them on your salads or in soups.

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