Cheddar & Olive Rolls
Created by Sahar Elgamil @elga.meal
These fluffy, cheesy rolls are a simple (and delicious) twist on classic holiday bread, made right in your U-Konserve BounceBox for easy baking, storing, and serving! Perfect for potlucks, Friendsgiving, or your holiday table.
Ingredients
- 1 can Pillsbury crescent dough (8-count)
- ¼ cup olive tapenade (store-bought or homemade)
- ½ cup shredded sharp cheddar cheese
- 1 tbsp butter, melted
- ½ tsp ground herbs (italian seasoning, rosemary, thyme, etc.)
- Optional: poppy seeds
Instructions
- Preheat your oven to 375°F. Lightly grease or line your BounceBox with parchment paper.
- Unroll the crescent dough on and separate the rolls.
- Place a dollop of olive tapenade in the center of the dough, then sprinkle with shredded cheddar.
- Roll each into a ball and pinch the bottoms to form the rolls.
- Arrange rolls up in your BounceBox, they should be snug but not too crowded.
- Sprinkle cheddar around the rolls and sprinkle herb mixture and optional poppy seeds on top of the rolls.
- Bake for 12-15 minutes, until golden brown and puffed. Brush with butter.
- Serve warm right from the BounceBox! Store leftovers (if there are any!) right in the same container, no extra dishes needed. The silicone lid keeps rolls soft and fresh for next-day snacking.
