Instant Noodle Soup in BounceBox

Created by Sahar Elgamil, follow her on Instagram @elga.meal for more creative recipes!

This Vegetarian Instant Noodle Soup made easily in your BounceBox is a MUST try! Created by Sahar Elgamil (@elga.meal) Super simple, and made all in just one container which makes cleanup a breeze.

Prep your tofu and veggies, add to the bowl with seasonings and noodles, pour hot water over, let steam, and you’ve got yourself some instant soup! This recipe is tastier and healthier than your typical instant soups.

Ingredients:

• 1/2 cup tofu
• Handful fresh spinach
• 1/3 cup shredded carrots
• 1-2 Tbsp green onions
• 1/2 tsp grated ginger
• 2 Tbsp soy sauce
• 1 tsp miso paste
• 1/2 tsp sesame oil
• 1 bundle vermicelli noodles
• Enough boiling water to cover ingredients

Instructions:

For immediate serving –

• Combine tofu, vegetables, base flavors, and noodles in your BounceBox
• Pour boiling water over ingredients until covered
• Close lid over BounceBox and let sit for 5 minutes, until noodles are soft
• Uncover, mix soup thoroughly, and enjoy!

For Microwave – 

• Combine tofu, vegetables, base flavors, and noodles in your BounceBox
• Add water and take on the go, or leave dry in the fridge
• Once ready to eat, pour water over ingredients until covered. Put lid on, but do not push down. Microwave for 1-2 minutes, watching closely so it doesn't overflow. Additional time may be needed. 
• Remove and let cool, mix soup throughly, and enjoy!