Persimmon & Pomegranate Chia Seed Pudding

Persimmon & Pomegranate Chia Seed Pudding Rise and shine with a breakfast that's as delightful as it is nutritious! This chia seed pudding is the perfect morning indulgence. Prepare your breakfast in advance and store it in your U-Konserve containers for a hassle-free and delicious start to your day. Ingredients: For the Chia Seed Pudding: 1/4 cup chia seeds 1 cup almond milk (or any milk of your choice) 1 tablespoon pure maple syrup (adjust to taste) 1/2 teaspoon vanilla extract For the Persimmon Jam: 2 ripe Fuyu persimmons, peeled and diced 2 tablespoons honey or maple syrup 1 tablespoon chia seeds For additional toppings: 1/2 cup pomegranate seeds granola fresh persimmon Instructions: Chia Seed Pudding: In a bowl, mix chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency. Stir the pudding before serving to eliminate any clumps. Persimmon Jam: In a saucepan, combine diced persimmons and honey or maple syrup over medium heat. Stir occasionally and let it simmer for 8-10 minutes or until the persimmons become soft and start to break down. Mash the persimmons with a fork or potato masher to achieve a jam-like consistency. Remove from heat and stir in chia seeds. Allow the jam to cool and thicken for about 15 minutes. Assembling: Spoon a layer of chia seed pudding into containers. Add a dollop of persimmon jam on top of the pudding. Sprinkle a generous amount of pomegranate seeds over the jam, option to add fresh persimmon and granola. Store for the morning and enjoy! This Chia Seed Pudding with Persimmon Jam and Pomegranate Topping is a delightful and nutritious treat, perfect for breakfast, snack, or dessert. Enjoy the layers of flavor that make each spoonful an experience!

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Homemade Granola

  Homemade Granola 5 Servings. 20 minutes. Who knew homemade granola could be so easy and so delicious? Try out this recipe to make your entire house smell amazing! Ingredients: 2 cups rolled oats 1/2 cup sliced almonds 1/4 cup pumpkin seeds 1/4 cup raisins 1/2 teaspoon ground cinnamon 2 tablespoons agave syrup (or maple syrup) 2 tablespoons melted coconut oil 1/2 teaspoon vanilla extract 1/4 cup mini chocolate chips Instructions: Preheat your oven to 375°F. In your U-Konserve, combine the rolled oats, sliced almonds, pumpkin seeds, raisins, and ground cinnamon. Mix well. Next, pour the wet ingredients (agave, melted coconut oil, and vanilla extract) over the dry ingredients and stir until everything is evenly coated. Bake in the preheated oven for about 20-25 minutes, or until the granola turns golden brown, stirring a few times during baking to ensure even cooking. Remove the granola from the oven and let it cool completely. This will allow it to become crisp as it cools. Once the granola is cool, stir in the mini chocolate chips. Transfer the granola to a U-Konserve container for storage. It can be stored at room temperature for up to two weeks. Enjoy your smaller batch of homemade granola! Adjust, add, and remove ingredients to customize to your taste.

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Egg-cellent Breakfast Hack - BounceBox

You have to try this 2-minute microwave egg recipe made in a BounceBox! It's a quick and delicious breakfast option that takes almost zero effort, and can be prepped and reheated. With just 2 eggs, some cheese, and spinach, you can create a protein-packed and nutrient-rich breakfast that's ready in no time.

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