Banana Bread in Your BounceBox

Created by Sahar Elgamil @elga.meal on Instagram

When the bananas on your counter start to spot, you know what time it is...banana bread here we come! This no-fuss recipe comes together in minutes, uses pantry staples, and bakes up perfectly in your Rectangular BounceBox. Mix, bake, and store in one container!

It’s ideal for breakfast, sharing with a friend, or slicing up for lunchbox treats throughout the week.

Watch Recipe Video

Ingredients:

• Rectangle Bouncebox (48oz)
• 2 large ripe bananas
• ½ tsp lemon juice
• 5 Tbsp butter, melted
• ¾ cup white sugar
• ¼ cup brown sugar
• ¾ cup milk
• 2 eggs, beaten
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ tsp cinnamon

Instructions:

1. Preheat oven to 350°F.
2. In your BounceBox, smash the bananas until smooth using a fork.
3. Add lemon juice, melted butter, both sugars, milk, eggs, and vanilla to the bananas. Mix well with a fork or small whisk.
4. Sprinkle in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
5. Smooth the top and place your BounceBox (without the lid) onto a baking sheet.
6. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool slightly before slicing. Store leftovers in the same container, no plastic wrap needed!

Optional Mix-ins: Stir in ½ cup chopped nuts, chocolate chips, or dried fruit for a twist.