Pumpkin Chocolate Chip Bread in Your BounceBox

Created by Sahar Elgamil @elga.meal

Cozy fall flavors meet melty chocolate in this delicious bread made by Sahar Elgamil. This pumpkin chocolate chip bread is perfectly spiced, tender, and just sweet enough to feel like a treat without being over the top. The best part? You can mix, bake, and enjoy it all in your BounceBox, no extra dishes required.

Watch Recipe Video

Ingredients:

• 20oz BounceBox Round
• 3/4 cup canned pumpkin
• 1/4 cup brown sugar
• 3 Tbsp vegetable oil
• 1 egg
• 1 cup flour
• 1/4 cup white sugar
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1/4 tsp sea salt
• 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 325° F
2. In your BounceBox whisk pumpkin, brown sugar, oil, and egg until smooth
3. Add flour, sugar, baking powder, baking soda, spices, and salt. Fold/whisk until fully combined
4. Fold in chocolate chips until evenly distributed
5. Bake for 30-35 minutes or until toothpick comes out clean
6. Enjoy a slice or save for later with simple storage in your BounceBox!