Green Velvet Cupcake in BounceBox
Green Velvet Cupcakes in BounceBox
Introducing our delightful green cupcakes – a treat that's as vibrant as it is delicious! Their all-natural green hue is derived from nutrient-rich spinach and adds a playful twist. Packed with wholesome ingredients and bursting with flavor, these cupcakes are not only a delightful indulgence but also a clever way to sneak some greens into your diet.
Ingredients:
- 1 cup spinach leaves, steamed in BounceBox and finely chopped
- 1 egg or 1 banana
- 1/2 cup unsweetened applesauce
- 1 cup all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon baking powder
- 1/4 cup dark chocolate chips
- 1/3 cup coconut sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Prepare two BounceBoxes and steam your spinach leaves for 30 seconds a bit of water in the Bouncebox with a microwave.
- In a blender or food processor, blend the steamed spinach leaves until smooth. Set aside.
- In a mixing bowl, beat the egg. Add the applesauce, spinach puree, and vanilla extract, and mix until well combined.
- In a separate bowl, mix together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the dark chocolate chips until evenly distributed throughout the batter.
- Divide the batter evenly between the two prepared BounceBoxes, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and allow them to cool in the BounceBoxes for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy your delicious green cupcakes!