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Green Velvet Cupcake in BounceBox

green cupcake in bouncebox

Green Velvet Cupcakes in BounceBox

Introducing our delightful green cupcakes – a treat that's as vibrant as it is delicious! Their all-natural green hue is derived from nutrient-rich spinach and adds a playful twist. Packed with wholesome ingredients and bursting with flavor, these cupcakes are not only a delightful indulgence but also a clever way to sneak some greens into your diet. 


  • 1 cup spinach leaves, steamed in BounceBox and finely chopped
  • 1 egg or 1 banana
  • 1/2 cup unsweetened applesauce
  • 1 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon baking powder
  • 1/4 cup dark chocolate chips
  • 1/3 cup coconut sugar
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C). Prepare two BounceBoxes and steam your spinach leaves for 30 seconds a bit of water in the Bouncebox with a microwave.
  2. In a blender or food processor, blend the steamed spinach leaves until smooth. Set aside.
  3. In a mixing bowl, beat the egg. Add the applesauce, spinach puree, and vanilla extract, and mix until well combined.
  4. In a separate bowl, mix together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the dark chocolate chips until evenly distributed throughout the batter.
  6. Divide the batter evenly between the two prepared BounceBoxes, filling each about two-thirds full.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  8. Remove the cupcakes from the oven and allow them to cool in the BounceBoxes for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, serve and enjoy your delicious green cupcakes!

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