Chunky Monkey Overnight Oats

Let's make mornings fun with these Chunky Monkey Overnight Oats, where the richness of peanut butter, the freshness of banana, and the indulgence of dark chocolate chips come together. So, grab your U-Konserve BounceBox, let's prep, indulge, and conquer the day, one delicious spoonful at a time!

Ingredients:

For the Overnight Oats:

• 1/2 cup rolled oats
• 1/2 cup almond milk (or any nondairy milk of your choice)
• 1 tablespoon chia seeds
• 1 tablespoon peanut butter powder (or 2 tablespoons of creamy peanut butter)
• 1 tablespoon maple syrup or sweetener of your choice
• 1/2 teaspoon vanilla extract
• A pinch of salt

For Toppings:

• 1 ripe banana, sliced
• 2 tablespoons dark chocolate chips

Instructions:

1. Preparing the Base:

a. In your BounceBox, combine rolled oats, almond milk, chia seeds, peanut butter powder, maple syrup, vanilla extract, and a pinch of salt.

b. Stir well or shake the BounceBox to ensure all ingredients are evenly combined.

2. Refrigerating Overnight:

a. Refrigerate overnight or for at least 4 hours. This allows the oats to soak up the liquid and create a creamy, pudding-like consistency.

3. Assembling in the Morning:

a. Once the oats have set, give them a good stir.

b. If the mixture is too thick, you can add a splash of milk to achieve your desired consistency.

4. Toppings:

a. Slice a ripe banana and arrange the slices on top of the oats.

b. Sprinkle dark chocolate chips over the bananas.

Prepare this treat the night before and start your day off right!