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Chocolate Banana Protein Muffin in BounceBox

Chocolate Banana Protein Muffin

Indulge in a guilt-free treat that's as easy as it is delicious with our Protein Chocolate Banana Muffin recipe made right in the microwave using BounceBox. Packed with wholesome ingredients and a boost of protein, this muffin is perfect for a quick breakfast or satisfying snack on-the-go. In just 2 minutes, you'll have a warm, moist muffin ready to enjoy. Let's dive into the recipe!

Protein Chocolate Banana Muffin Recipe:


  • 1 mashed banana
  • 1/3 cup oat flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tbsp coconut sugar
  • 1 tbsp plant-based milk
  • 2 tbsp chocolate protein powder


  • Dark chocolate chips
  • Cinnamon
  • Leftover banana slices


  1. In your BounceBox or a plate, mash the banana until smooth.

  2. Add oat flour, baking soda, baking powder, coconut sugar, plant-based milk, and chocolate protein powder to the mashed banana. Mix until well combined.

  3. Sprinkle dark chocolate chips and cinnamon on top.

  4. Microwave on high for 2 minutes, or until the muffin is set and cooked through.

  5. Carefully remove the muffin from the microwave (it will be hot!), and let it cool for a minute or two before enjoying.

  6. Top with some banana slices, serve warm and enjoy your Protein Chocolate Banana Muffin made with BounceBox. Enjoy!

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