Sweet Potato Peppermint Brownies

This treat is a delightful combination of rich chocolate, sweet potatoes, and the refreshing taste of peppermint. They make for a perfect festive snack or dessert for this season!

Ingredients:

• 1 cup Sweet Potato Puree
• ½ cup Almond Butter
• 2 tablespoons Melted Coconut Oil
• 2 tablespoons Maple Syrup
• 1 teaspoon Vanilla Extract
• ½ cup Unsweetened Cocoa Powder
• ½ cup Coconut Sugar
• ⅓ cup Oat Flour
• 1 teaspoon Baking Soda
• ⅓ cup Dark Chocolate Chips
• ¼ teaspoon Salt
• Crushed Candy Canes or Peppermint Candies (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Light grease your U-Konserve 25oz Stainless Steel Rectangle or 24oz Rectangle BounceBox.
3. In a large mixing bowl, combine sweet potato puree, almond butter, melted coconut oil, maple syrup, and vanilla extract. Mix until well combined.
4. In a separate bowl, whisk together cocoa powder, coconut sugar, oat flour, baking soda, and salt.
5. Gradually add the dry ingredients to the sweet potato mixture, stirring until well combined.
6. Fold in the dark chocolate chips until evenly distributed throughout the batter.
7. Add the mix into your U-Konserve. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Once cooled, sprinkle crushed candy canes or peppermint candies on top of each sweet potato bite for a festive touch.