Plant-Based Grill Out – Portobello Mushroom Burgers

These savory portobello mushroom burgers are too good to be true! They will have non-vegetarians shocked at how delicious a plant-based alternative can be.

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Black Bean Enchiladas

These black bean enchiladas are perfect for baking and storing in U-Konserve! Stainless steel U-Konserve containers are oven-safe and perfect for cooking these enchiladas.

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Must-Have Mushroom Orzo Bake

This creamy and flavorful mushroom orzo bake is perfect for dinner and lunch prep. With tender orzo pasta cooked in a rich and savory mushroom sauce, this dish is a satisfying and comforting meal. Plus, it's easy to make and can be baked in a BounceBox, making clean-up a breeze. Be sure to adjust portions for the number of servings you wish to make.

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Citrus Strawberry Chia Jam

This recipe gives a citrusy twist to your classic strawberry jam. Strawberries, tangy citrus, and chia seeds come together to make a tasty spread that tastes good and is good for you.Ditch the sugary, preservative-filled store-bought options and try this homemade alternative. Perfect on toast, yogurt, or pancakes, and makes a great addition to any charcuterie board.

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Vegan Cabbage Rolls

Trudging through Minneapolis during the winter isn't easy! That's when comfort food is a necessity. My Vegan Cabbage Rolls are the bomb! Not only filling, but also packing a punch with fresh veggies. Reducing your carbon footprint.

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Balanced Sweet Potato & Quinoa Salad

This refreshing and nutritious recipe is a great way to add more whole foods in your diet. Made with nutrient-rich sweet potatoes and quinoa, this salad is packed with fiber, protein, and vitamins to keep you feeling satisfied and energized. It's perfect for a healthy meal to pack for the week or a simple weeknight dinner.

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Protein-Packed Buffalo Chickpea Mash

This bold Buffalo Chickpea Mash is a delicious and easy way to add some flavorful protein to your meals. The buffalo sauce combined with creamy chickpeas creates a spicy and savory mash that is perfect for wraps, sandwiches, and salads or as a dip for veggies and chips, cold or hot!

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