shogun-title-probe

2025 Sustainable Goals

Looking for some extra easy resolutions? These are some attainable green goals you can hit easily, especially with U-Konserve on your side. Check out our 2025 Sustainable Resolutions below and reach them with a set of U-Konserve containers! Planning meals ahead saves time, reduces food waste, and keeps you on track with your sustainability goals. Use our reusable containers to portion out meals for the week and stay organized. Say goodbye to disposable bags and plastic wrap! Switching to reusable alternatives reduces plastic waste in landfills and oceans, helping to protect our planet for future generations. Keep your food fresh and flavorful with durable, airtight containers. Proper storage not only reduces waste but also helps you save money and cut down on unnecessary packaging. From reusable storage to stainless steel straws, a zero-waste kitchen is achievable with a few mindful swaps. Small changes can make a big impact on the environment! Lead by example and share your sustainable journey with friends and family. Your efforts can motivate others to adopt eco-friendly habits and collectively make a difference.

Sweet Potato Peppermint Brownies

Sweet Potato Peppermint Brownies This treat is a delightful combination of rich chocolate, sweet potatoes, and the refreshing taste of peppermint. They make for a perfect festive snack or dessert for this season!   Ingredients: 1 cup Sweet Potato Puree ½ cup Almond Butter 2 tablespoons Melted Coconut Oil 2 tablespoons Maple Syrup 1 teaspoon Vanilla Extract ½ cup Unsweetened Cocoa Powder ½ cup Coconut Sugar ⅓ cup Oat Flour 1 teaspoon Baking Soda ⅓ cup Dark Chocolate Chips ¼ teaspoon Salt Crushed Candy Canes or Peppermint Candies (for topping)   Instructions: Preheat your oven to 350°F (175°C). Light grease your U-Konserve 25oz Stainless Steel Rectangle or 24oz Rectangle BounceBox. In a large mixing bowl, combine sweet potato puree, almond butter, melted coconut oil, maple syrup, and vanilla extract. Mix until well combined. In a separate bowl, whisk together cocoa powder, coconut sugar, oat flour, baking soda, and salt. Gradually add the dry ingredients to the sweet potato mixture, stirring until well combined. Fold in the dark chocolate chips until evenly distributed throughout the batter. Add the mix into your U-Konserve. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Once cooled, sprinkle crushed candy canes or peppermint candies on top of each sweet potato bite for a festive touch.  

Sustainable Halloween Tips