Recipes
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Plant-Based Grill Out – Portobello Mushroom Burgers
These savory portobello mushroom burgers are too good to be true! They will have non-vegetarians shocked at how delicious a plant-based alternative can be.
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Citrus Strawberry Chia Jam
This recipe gives a citrusy twist to your classic strawberry jam. Strawberries, tangy citrus, and chia seeds come together to make a tasty spread that tastes good and is good for you.
Ditch the sugary, preservative-filled store-bought options and try this homemade alternative. Perfect on toast, yogurt, or pancakes, and makes a great addition to any charcuterie board. -
Vegan Cabbage Rolls
Trudging through Minneapolis during the winter isn't easy! That's when comfort food is a necessity. My Vegan Cabbage Rolls are the bomb! Not only filling, but also packing a punch with fresh veggies. Reducing your carbon footprint.
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Super Simple Mediterranean Kale Salad
This super simple Mediterranean kale salad recipe is a delicious and healthy dish that is perfect for any occasion. The salad is a perfect balance of flavors and textures, with the earthy kale and sweet tomatoes complemented by savory hummus and the crunch of the onions. It's a great way to get your daily dose of greens and it's so easy to make ahead. Enjoy it as a side dish or as a light lunch. -
Balanced Sweet Potato & Quinoa Salad
This refreshing and nutritious recipe is a great way to add more whole foods in your diet. Made with nutrient-rich sweet potatoes and quinoa, this salad is packed with fiber, protein, and vitamins to keep you feeling satisfied and energized. It's perfect for a healthy meal to pack for the week or a simple weeknight dinner. -
Protein-Packed Buffalo Chickpea Mash
This bold Buffalo Chickpea Mash is a delicious and easy way to add some flavorful protein to your meals. The buffalo sauce combined with creamy chickpeas creates a spicy and savory mash that is perfect for wraps, sandwiches, and salads or as a dip for veggies and chips, cold or hot!
